In recent years, many emerging small producing areas or cooperatives in the Sidamo and Yekashev producing areas will be sold in the international market under the name of their own cooperatives or farms, which shows confidence in their own coffee. Hope to establish brand and loyalty in the international coffee market, coffee farmers insist on picking mature coffee beans and strictly handle every process, whether it is natural washing.
2016-05-07 Dharma Cherry Coffee Flavor Yega Schiff producing area in recent years manyGenerally speaking, it is generally accepted that coffee was first found in Abyssinia, which is now Ethiopia. According to rumors, an Abyssinian shepherd found that the goat he was raising began to dance after eating some bright red fruit and leaves. Among the facts discovered by Kaldi, some monks can watch in order to make a late-night prayer meeting.
2015-06-04 Coffee life journey coffee beans cherries seedsGenerally speaking, it is generally accepted that coffee was first found in Abyssinia, which is now Ethiopia. According to rumors, an Abyssinian shepherd found that the goat he was raising began to dance after eating some bright red fruit and leaves. Among the facts discovered by Kaldi, some monks can watch in order to make a late-night prayer meeting.
2015-09-22 Coffee life journey coffee beans cherries seedsGenerally speaking, it is generally accepted that coffee was first found in Abyssinia, which is now Ethiopia. According to rumors, an Abyssinian shepherd found that the goat he was raising began to dance after eating some bright red fruit and leaves. Among the facts discovered by Kaldi, some monks can watch in order to make a late-night prayer meeting.
2015-09-23 Coffee life journey coffee beans cherries seeds[English name]: Jamaica Ice Coffee [ingredient]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, chocolate cream 10ml, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.
2015-04-21 Boutique coffee several times common sense all kinds of production methodsThe structure of the berry from the outside to the inside is the pericarp: the pericarp of the berry is tight and thick, which can bite through the fruit: mainly water and sugar, the fruit of the berry accounts for almost 80% of the coffee harvest and is often reused by the fertilizer mucus of the coffee producing area: a sweet, sticky, honey-like substance that covers the skin of the coffee bean: a thin white sheepskin paper layer, similar to peanuts.
2016-07-11 Coffee cherries anatomy fresh coffee beans appearance planting boutique berries structureThe Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. The project, which aims to enhance coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, has been targeted at present-day West since 2005.
2016-07-12 Dala District Dara Zone Dharma Cherry Plan Holland Trading CompanyRecently, there are always friends who have just come into contact with coffee to ask, what is the meaning of water washing and sun honey treatment on coffee bean bags? Water washing is not coffee like people bathing with water ah, sunbathing is not people sunbathing, honey treatment is not a fragrant bath ah! Haha, the picture is too beautiful to think about getting back to the point. Let me simply explain the washing of this half bucket of water today.
2016-03-02 Coffee beans washing coffee processing bathing cherries what recently there is always contactWet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee
2015-03-20 Coffee fresh beans processing two methods detailed explanation drying treatment requirementsHappy coffee growers will first pick coffee cherries from the trees and then pour them into a pool filled with water. Due to the different density caused by the maturity of coffee cherries, overripe and immature coffee cherries and some branches and leaves will float on the surface, while coffee cherries ripe enough will sink to the bottom. Naturally, some of them were screened out in this way.
2016-04-14 Coffee processing law washing characteristics Cochi flavor about newsWet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee
2015-06-06 Coffee fresh beans processing two methods treatment requirements use specificThe Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. The project, which aims to enhance coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, has been targeted at present-day West since 2005.
2015-12-22 World Coffee knowledge main points introduction Cherry Plan OCR detailsThe harvest time of coffee fruit produced in different countries and regions is different, usually when the coffee fruit is bright red when the flower thickness is about 7 to 8 months, which is called "coffee cherry" (coffee cherries). The definition of treatment refers to the removal of the exocarp, endocarp, silver skin of coffee cherry. Wait for five parts, and finally get the coffee beans.
2014-06-18 Coffee knowledge coffee fruit coffee processing coffee encyclopediaBlack Rose Coffee, fill the cup with 8-minute ice cubes, then pour in sweetened iced coffee and 1/2oz cherry brandy, rotate and add a layer of whipped cream. Raw materials: 1 cup of iced coffee, right amount of ice, cherry brandy (Cherry Brandy) 1/2oz, right amount of fresh cream. What to do: put 8 minutes full ice cubes in the cup, then pour in sweetened iced coffee and 1/2oz cherries.
2014-06-27 Coffee drinks tasting coffee instant coffeeAfter the coffee flowers fade, they are replaced by small coffee fruits. The ripe coffee fruit is red and looks a bit like the familiar cherry, called coffee cherry. The freshman coffee fruit is green and turns red after ripening for about six months. After maturity, if it is not picked in time, it will slowly turn black. The color of mature coffee fruit is related to the variety, most coffee
2014-09-03 Coffee fruitWhat we see every day are roasted coffee beans, and at most we have seen yellow-green raw coffee beans, which are the most unbeautiful and realistic. What did they look like at first? What we usually see is a bit like a cherry, so we sometimes call coffee a coffee cherry. Interestingly, in the earliest days, people drank coffee with coffee.
2014-09-04 Coffee knowledge coffee fruit coffee encyclopediaThe coffee tree is an evergreen tree with small white flowers and green flowers that turn red when it is mature. A normal coffee tree can usually grow to 5 to 10 meters high, but for the convenience of harvesting, bean farmers often prune it to less than 2 meters. After flowering, there are many dark green ellipses, and the mature ones change from dark green to bright red.
2016-04-18 Coffee growth process video cherry extract price coffee one evergreenCoffee cherries need to go through a series of processing processes before they can go from seeds to cups. Do you understand the internal structure of coffee cherries?
2014-10-25 Coffee knowledge boutique caffeine coffee internal structure coffee fruitThe harvest time of coffee fruit produced in different countries and regions is different, usually when the coffee fruit is bright red when the flower thickness is about 7 to 8 months, which is called "coffee cherry" (coffee cherries).
2014-05-14 Coffee knowledge coffee beans handling methodsCoffee trees wither after two or three days of flowering and begin to bear fruit after a few months. Coffee flowers are white, and jasmine flowers are very similar, the fruit is a drupe, straight about 1.5cm, at first green, then gradually yellow, ripe and red, and cherries are very similar, so it is called cherry coffee (Coffee Cherry), can be harvested at this time. Coffee fruit contains two seeds, also
2014-07-25 Coffee beans coffee bean processing coffee bean harvesting